Polish Greenleg Partridge
Gallus gallus domesticus
Dorosła kura · odmiana kuropatwiana
do szczytu grzebienia
- Mass
- approx. 1.7 kg · kury Z-11 i ZkŚrednia samic wskazanego rodu
The Polish Greenleg Partridge is a native Polish chicken with olive-green shanks. Hens have finely patterned grey-brown plumage and are easy to distinguish from
Ground szczytu grzebieniaReference values · details in the profiles
Gallus gallus domesticus
Dorosła kura · odmiana kuropatwiana
The scale compares the named dimensions. View direction and measurement points are given for each animal.
The Polish Greenleg Partridge is a native Polish chicken with olive-green shanks. Hens have finely patterned grey-brown plumage and are easy to distinguish from the much more colourful cocks.
The breed makes good use of free-range areas and actively forages. Its two conservation lines, Z-11 and Zk, are kept in Chorzelów and Felin, respectively. Poland’s National Research Institute of Animal Production gives an average hen mass of about 1.7 kg.
38 cm od podłoża do szczytu grzebienia to orientacyjna skala przedstawionej dorosłej kury. Wysokość zmienia się z postawą i wielkością grzebienia. Podana masa pochodzi ze źródeł dla wskazanego rodu.